{"id":484,"date":"2025-07-22T17:35:37","date_gmt":"2025-07-22T15:35:37","guid":{"rendered":"https:\/\/www.medcookingcongress.com\/?page_id=484"},"modified":"2025-07-25T17:17:42","modified_gmt":"2025-07-25T15:17:42","slug":"etna","status":"publish","type":"page","link":"https:\/\/www.medcookingcongress.com\/en\/etna\/","title":{"rendered":"Etna"},"content":{"rendered":"

\"\"<\/a><\/p>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Etna<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Fam trip tra le cantine dell\u2019Etna sul tema \u201cVite da Vulcano\u201d organizzato dallo chef Pietro D\u2019Agostino del ristorante La Capinera di Taormina e referente siciliano del Med Cooking. Location di benvenuto \u201cVilla Neri\u201d sull\u2019Etna, con un tour dell\u2019hotel piena espressione della bioarchitettura, che vanta 5 stelle, ed \u00e8 situato su una terrazza naturale da cui si gode una vista superba sul Golfo di Taormina. All\u2019interno dell\u2019hotel c\u2019\u00e8 il ristorante gi\u00e0 segnalato dalla Guida Michelin \u201cLe dodici fontane\u201d. Elia Russo, da tre anni executive chef del ristorante, \u00e8 cresciuto con Massimo Mantarro, 2 stelle Michelin, chef del San Domenico Palace di Taormina.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\n\t\n<\/svg>\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t
\"ETNA<\/div>
<\/div>
<\/i><\/span>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/article>
\"ETNA<\/div>
<\/div>
<\/i><\/span>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/article>
\"ETNA<\/div>
<\/div>
<\/i><\/span>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/article>
\"ETNA<\/div>
<\/div>
<\/i><\/span>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/article>
\"ETNA<\/div>
<\/div>
<\/i><\/span>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/article>
\"ETNA<\/div>
<\/div>
<\/i><\/span>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/article>
\"ETNA<\/div>
<\/div>
<\/i><\/span>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/article>
\"ETNA<\/div>
<\/div>
<\/i><\/span>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/article>
\"ETNA<\/div>
<\/div>
<\/i><\/span>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/article>
\"ETNA<\/div>
<\/div>
<\/i><\/span>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/article><\/section>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Etna Fam trip tra le cantine dell\u2019Etna sul tema \u201cVite da Vulcano\u201d organizzato dallo chef Pietro D\u2019Agostino del ristorante La Capinera di Taormina e referente siciliano del Med Cooking. Location di benvenuto \u201cVilla Neri\u201d sull\u2019Etna, con un tour dell\u2019hotel piena espressione della bioarchitettura, che vanta 5 stelle, ed \u00e8 situato su una terrazza naturale da cui si gode una vista superba sul Golfo di Taormina. All\u2019interno dell\u2019hotel c\u2019\u00e8 il ristorante gi\u00e0 segnalato dalla Guida Michelin \u201cLe dodici fontane\u201d. Elia Russo, da tre anni executive chef del ristorante, \u00e8 cresciuto con Massimo Mantarro, 2 stelle Michelin, chef del San Domenico Palace di Taormina.<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-484","page","type-page","status-publish","hentry"],"yoast_head":"\nEtna - Mediterranean Cooking Congress<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.medcookingcongress.com\/en\/etna\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Etna - Mediterranean Cooking Congress\" \/>\n<meta property=\"og:description\" content=\"Etna Fam trip tra le cantine dell\u2019Etna sul tema \u201cVite da Vulcano\u201d organizzato dallo chef Pietro D\u2019Agostino del ristorante La Capinera di Taormina e referente siciliano del Med Cooking. Location di benvenuto \u201cVilla Neri\u201d sull\u2019Etna, con un tour dell\u2019hotel piena espressione della bioarchitettura, che vanta 5 stelle, ed \u00e8 situato su una terrazza naturale da cui si gode una vista superba sul Golfo di Taormina. All\u2019interno dell\u2019hotel c\u2019\u00e8 il ristorante gi\u00e0 segnalato dalla Guida Michelin \u201cLe dodici fontane\u201d. Elia Russo, da tre anni executive chef del ristorante, \u00e8 cresciuto con Massimo Mantarro, 2 stelle Michelin, chef del San Domenico Palace di Taormina.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.medcookingcongress.com\/en\/etna\/\" \/>\n<meta property=\"og:site_name\" content=\"Mediterranean Cooking Congress\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Cookingcongress\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-25T15:17:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.medcookingcongress.com\/wp-content\/uploads\/2025\/07\/ETNA-2018-7.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.medcookingcongress.com\\\/etna\\\/\",\"url\":\"https:\\\/\\\/www.medcookingcongress.com\\\/etna\\\/\",\"name\":\"Etna - Mediterranean Cooking Congress\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.medcookingcongress.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.medcookingcongress.com\\\/etna\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.medcookingcongress.com\\\/etna\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.medcookingcongress.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/ETNA-2018-7.jpg\",\"datePublished\":\"2025-07-22T15:35:37+00:00\",\"dateModified\":\"2025-07-25T15:17:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.medcookingcongress.com\\\/etna\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.medcookingcongress.com\\\/etna\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.medcookingcongress.com\\\/etna\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.medcookingcongress.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/ETNA-2018-7.jpg\",\"contentUrl\":\"https:\\\/\\\/www.medcookingcongress.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/ETNA-2018-7.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.medcookingcongress.com\\\/etna\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.medcookingcongress.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Etna\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.medcookingcongress.com\\\/#website\",\"url\":\"https:\\\/\\\/www.medcookingcongress.com\\\/\",\"name\":\"Mediterranean Cooking Congress\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.medcookingcongress.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.medcookingcongress.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.medcookingcongress.com\\\/#organization\",\"name\":\"Mediterranean Cooking Congress\",\"url\":\"https:\\\/\\\/www.medcookingcongress.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.medcookingcongress.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.medcookingcongress.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/MED-COOKING-CONGRESS-LOGO.png\",\"contentUrl\":\"https:\\\/\\\/www.medcookingcongress.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/MED-COOKING-CONGRESS-LOGO.png\",\"width\":1013,\"height\":591,\"caption\":\"Mediterranean Cooking Congress\"},\"image\":{\"@id\":\"https:\\\/\\\/www.medcookingcongress.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Cookingcongress\\\/\",\"https:\\\/\\\/www.instagram.com\\\/medcookingcongress\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Etna - Mediterranean Cooking Congress","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.medcookingcongress.com\/en\/etna\/","og_locale":"en_GB","og_type":"article","og_title":"Etna - Mediterranean Cooking Congress","og_description":"Etna Fam trip tra le cantine dell\u2019Etna sul tema \u201cVite da Vulcano\u201d organizzato dallo chef Pietro D\u2019Agostino del ristorante La Capinera di Taormina e referente siciliano del Med Cooking. Location di benvenuto \u201cVilla Neri\u201d sull\u2019Etna, con un tour dell\u2019hotel piena espressione della bioarchitettura, che vanta 5 stelle, ed \u00e8 situato su una terrazza naturale da cui si gode una vista superba sul Golfo di Taormina. All\u2019interno dell\u2019hotel c\u2019\u00e8 il ristorante gi\u00e0 segnalato dalla Guida Michelin \u201cLe dodici fontane\u201d. Elia Russo, da tre anni executive chef del ristorante, \u00e8 cresciuto con Massimo Mantarro, 2 stelle Michelin, chef del San Domenico Palace di Taormina.","og_url":"https:\/\/www.medcookingcongress.com\/en\/etna\/","og_site_name":"Mediterranean Cooking Congress","article_publisher":"https:\/\/www.facebook.com\/Cookingcongress\/","article_modified_time":"2025-07-25T15:17:42+00:00","og_image":[{"url":"https:\/\/www.medcookingcongress.com\/wp-content\/uploads\/2025\/07\/ETNA-2018-7.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.medcookingcongress.com\/etna\/","url":"https:\/\/www.medcookingcongress.com\/etna\/","name":"Etna - Mediterranean Cooking Congress","isPartOf":{"@id":"https:\/\/www.medcookingcongress.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.medcookingcongress.com\/etna\/#primaryimage"},"image":{"@id":"https:\/\/www.medcookingcongress.com\/etna\/#primaryimage"},"thumbnailUrl":"https:\/\/www.medcookingcongress.com\/wp-content\/uploads\/2025\/07\/ETNA-2018-7.jpg","datePublished":"2025-07-22T15:35:37+00:00","dateModified":"2025-07-25T15:17:42+00:00","breadcrumb":{"@id":"https:\/\/www.medcookingcongress.com\/etna\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.medcookingcongress.com\/etna\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.medcookingcongress.com\/etna\/#primaryimage","url":"https:\/\/www.medcookingcongress.com\/wp-content\/uploads\/2025\/07\/ETNA-2018-7.jpg","contentUrl":"https:\/\/www.medcookingcongress.com\/wp-content\/uploads\/2025\/07\/ETNA-2018-7.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.medcookingcongress.com\/etna\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.medcookingcongress.com\/"},{"@type":"ListItem","position":2,"name":"Etna"}]},{"@type":"WebSite","@id":"https:\/\/www.medcookingcongress.com\/#website","url":"https:\/\/www.medcookingcongress.com\/","name":"Mediterranean Cooking Congress","description":"","publisher":{"@id":"https:\/\/www.medcookingcongress.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.medcookingcongress.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.medcookingcongress.com\/#organization","name":"Mediterranean Cooking Congress","url":"https:\/\/www.medcookingcongress.com\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.medcookingcongress.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.medcookingcongress.com\/wp-content\/uploads\/2025\/09\/MED-COOKING-CONGRESS-LOGO.png","contentUrl":"https:\/\/www.medcookingcongress.com\/wp-content\/uploads\/2025\/09\/MED-COOKING-CONGRESS-LOGO.png","width":1013,"height":591,"caption":"Mediterranean Cooking Congress"},"image":{"@id":"https:\/\/www.medcookingcongress.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Cookingcongress\/","https:\/\/www.instagram.com\/medcookingcongress\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.medcookingcongress.com\/en\/wp-json\/wp\/v2\/pages\/484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.medcookingcongress.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.medcookingcongress.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.medcookingcongress.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.medcookingcongress.com\/en\/wp-json\/wp\/v2\/comments?post=484"}],"version-history":[{"count":19,"href":"https:\/\/www.medcookingcongress.com\/en\/wp-json\/wp\/v2\/pages\/484\/revisions"}],"predecessor-version":[{"id":1276,"href":"https:\/\/www.medcookingcongress.com\/en\/wp-json\/wp\/v2\/pages\/484\/revisions\/1276"}],"wp:attachment":[{"href":"https:\/\/www.medcookingcongress.com\/en\/wp-json\/wp\/v2\/media?parent=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}