{"id":455,"date":"2025-07-22T17:30:56","date_gmt":"2025-07-22T15:30:56","guid":{"rendered":"https:\/\/www.medcookingcongress.com\/?page_id=455"},"modified":"2025-07-25T17:17:24","modified_gmt":"2025-07-25T15:17:24","slug":"ischia","status":"publish","type":"page","link":"https:\/\/www.medcookingcongress.com\/en\/ischia\/","title":{"rendered":"Ischia"},"content":{"rendered":"

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Fam trip a Ischia con tour dell\u2019isola a bordo di Travelmar, e meeting con chef e giornalisti. Tra i protagonisti lo chef Antonio Mellino del ristorante 2 stelle Michelin Quattro Passi di Nerano. Visita all\u2019Area archeologica sommersa di Baia con lo sbarco all\u2019isola di Ischia, con un tour tra le eccellenze dell\u2019isola, tra produttori, pub gourmet e visita al Dan\u00ec Maison Restaurant dello chef 2 stelle Michelin Nino Di Costanzo. Tour coordinato dal giornalista Vincenzo D\u2019Antonio di Italia a Tavola. Tra i partecipanti presenti anche Fausto Arrighi, ex direttore Guida Michelin, e Francesco D\u2019Ambra del ristorante Gabbiano Beach a Forio.<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ischia Fam trip a Ischia con tour dell\u2019isola a bordo di Travelmar, e meeting con chef e giornalisti. Tra i protagonisti lo chef Antonio Mellino del ristorante 2 stelle Michelin Quattro Passi di Nerano. Visita all\u2019Area archeologica sommersa di Baia con lo sbarco all\u2019isola di Ischia, con un tour tra le eccellenze dell\u2019isola, tra produttori, pub gourmet e visita al Dan\u00ec Maison Restaurant dello chef 2 stelle Michelin Nino Di Costanzo. Tour coordinato dal giornalista Vincenzo D\u2019Antonio di Italia a Tavola. Tra i partecipanti presenti anche Fausto Arrighi, ex direttore Guida Michelin, e Francesco D\u2019Ambra del ristorante Gabbiano Beach a Forio.<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-455","page","type-page","status-publish","hentry"],"yoast_head":"\nIschia - Mediterranean Cooking Congress<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.medcookingcongress.com\/en\/ischia\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ischia - Mediterranean Cooking Congress\" \/>\n<meta property=\"og:description\" content=\"Ischia Fam trip a Ischia con tour dell\u2019isola a bordo di Travelmar, e meeting con chef e giornalisti. 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